![]() ![]() Unsweetened applesauce – If you don’t have applesauce on hand, increase the almond milk in the recipe. Regular milk, oat milk, cashew milk, hemp milk, rice milk, or soy milk will all work here! You can also use maple syrup to replace the cane sugar, however, you’ll want to reduce the almond milk by half to account for the extra liquid you’ll get from maple syrup.Īlmond milk – Use your favorite milk option if you don’t have almond milk on hand. Natural cane sugar – Both coconut sugar and brown sugar are good alternatives to cane sugar. Rolled oats – Quick oats and old-fashioned oatmeal are good alternatives to rolled oats. I would not suggest replacing all 3 flours with almond flour, as the cake will not be as soft. You can also use almond flour in place of either oat flour or brown rice flour or coconut flour. ![]() Gluten-free flour mix – To replace the 3 flours, you can use a store-bought gluten-free all-purpose flour. If you try something different out, please leave a comment below letting us all know how it turned out! It keeps well for up to 1 week! Substitutionsīelow you’ll find a list of substitutions that will work well in this gluten free blueberry coffee cake recipe. You’ll want to cover it or place it in an airtight container so that it doesn’t dry out. Once the coffee cake is cooled, it can be stored at room temperature or in the fridge. The full how to video can be watched below, or on my YouTube channel! Let the cake cool fully before removing it from the pan.The edge should be light golden brown and the cake will spring back when you press on it lightly. To make the streusel topping combine the softened butter, 1 tsp vanilla extract, ½ cup oat flour, ¼ cup rolled oats, and 2 tbsp natural cane sugar in a small bowl and mix with a fork or pastry cutter.Fold in the blueberries and pour into the bottom of the pan. Stir the wet ingredients into the dry, until your cake batter is combined.In a small bowl, whisk together the eggs, almond milk, applesauce, oil, and 1 tbsp vanilla extract.In a large bowl add 1 cup of oat flour, brown rice flour, coconut flour, ⅔ cup of natural cane sugar, baking powder, and sea salt.Preheat the oven to 350 degrees and coat a 9-inch cake pan (or springform pan) lightly with oil.How to make gluten-free coffee cake with juicy blueberries Scroll down to view the recipe card below for the full ingredients list, nutrition facts, and step-by-step instructions. Ingredients for gluten-free blueberry coffee cake has buttery cinnamon streusel goodness.We love this blueberry buckle because it’s… The bursting blueberries between the perfectly soft and sweet bites are totally perfect. Don’t have blueberries? No worries! Use whatever fresh or frozen berries you have on hand! You can use fresh blueberries if you have them, or frozen blueberries if fresh isn’t an option. My friends, we’re making traditional coffee cake even better with this recipe! Fluffy cake with the best crumble topping plus fruity bursting berries. Jump to Recipe Gluten free blueberry vanilla crumb cake ![]()
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